Cafe Ideal Corner up there is my usual Lunch Place at work. The place has been there for ages, owned by some Iranis, and serves the most amazing food. menu changes everyday, but the staples are: old-style raspberry soda and caramel custard. Of course, dhansaak on Wednesdays and Fridays. :) Cutlet-gravy everyday, as with chicken salli. And yes, I do know the menu (s) by heart!
Up there is a close-up of laganu custard - a variation of custard, liberally sprinkled with dates and dried fruits, that is quite the rage in Parsi weddings. Down there is jerdaloo (apricot) chicken, a yummy tangy-spicy concoction. Parsi food usually has some sweet after-taste/ pre-taste.: you can call it the Gujju connection, if you like! :)
Was just experimenting with the camera in the restaurant, so up there is a close-up of an exhaust fan they have on the wall. Took it from the mezzanine flor where I usually sit (down there), which affords me a great view of the place. I love the little blue and orange glass lamps they have on the wall. Very... cheerful!
One last snap of Ideal Corner - the outside of the building from across the road.
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